January 27, 2011
Been making myself cold lunch for work since the lunch room/microwave room is under renovation.  This is pretty good - Penne pasts with homemade pesto & ham/pea/corn/red onions Homemade pesto (recipe via Goop)- 3 tbs pine nuts- 1 clove garlic, finely minced- 1 cup fresh basil leaves- 1/3 cup olive oil- 1/4 cup finely grated parmesanPulse pine nuts in a blender or food processor until minced. Add garlic, basil and olive oil and pulse under mixture is nicely pureed. Remove to bowl & stir in parmesan cheese. Add sale & pepper to taste. Mine is especially chunky due to inadequate large blender for such small job here… Then just combine your own ratio of pasta, meat, vege and pesto. I also added a dash of olive oil, dried oregano and fresh basil leaves on top!

Been making myself cold lunch for work since the lunch room/microwave room is under renovation. 

This is pretty good -
Penne pasts with homemade pesto & ham/pea/corn/red onions

Homemade pesto (recipe via Goop)
- 3 tbs pine nuts
- 1 clove garlic, finely minced
- 1 cup fresh basil leaves
- 1/3 cup olive oil
- 1/4 cup finely grated parmesan
Pulse pine nuts in a blender or food processor until minced. Add garlic, basil and olive oil and pulse under mixture is nicely pureed. Remove to bowl & stir in parmesan cheese. Add sale & pepper to taste.

Mine is especially chunky due to inadequate large blender for such small job here…

Then just combine your own ratio of pasta, meat, vege and pesto. I also added a dash of olive oil, dried oregano and fresh basil leaves on top!

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